SEED:Product introduction

SEED

Cauliflower

F1 Hybrid

PRIMA 50days
Superior quality and high yielding.

A very early sub-tropical to tropical type. Thick wide leaves provide excellent protection for the curd. Leaves become upright around harvesting period. Curd is approximately 700g, round dome shape and smooth. Can be harvested 50 days from transplanting. A very high quality and popular variety.

F1 Hybrid

SETSUYO 45days
Extra early maturity type with white, heavy and uniform curds.

SETSUYO 45 days is an extra early maturing F1 Hybrid that can be harvested in 45 days after transplanting. The variety is upright standing, moderately vigorous with wide leaves and well adaptable to dense planting. Curds are well covered with bracts in extra early maturity types. Curds are flat-round shaped, smooth, thick and very white weighing as heavy as 700-800g. Flower buds are fine. Well adaptable to once-cover harvest..

F1 Hybrid

MEISETSU 55days
Extra early maturity type with bracts.

MEISETSU is an extra early maturing F1 Hybrid that can be harvested in approx. 55 days. It grows vigorously with wide leaves, and is tolerant to excess moisture. Curds are well covered with bracts in extra early types. Curds are dome shaped, smooth, white and large weighing 700-800g..

F1 Hybrid

HOSETSU 65days
Early maturity type with pure-white curd of excellent shape, quality and uniformity.

HOSETSU F1 Hybrid is an early maturing type that can be harvested in 65 days after transplanting, and extremely vigorous with upright and thick leaf and excellent quality of white, thick and large curd.

F1 Hybrid

SANGETSU 60days
Extremely early maturity type, large, pure-white curd of excellent quality.

SANGETSU F1 Hybrid is an extremely early maturing type that can be harvested in 60 days and vigorous with semi-upright leaf. White and large curds are well covered with somewhat shallow bracts and of good uniformity.

F1 Hybrid

KANSETSU 65days
Early maturity type without abnormal curds.

KANSETSU is an early maturing F1 Hybrid that can be harvested in approx. 65 days after transplanting. The variety grows vigorously with moderately upright leaves, and is tolerant to excess moisture in early types. Curds are well covered with wide leaves. Curds are round-dome shaped, white, smooth and of high quality with few abnormal ones weighing 800-900g. Flower buds are fine.